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Week 2 Learning Objectives At the end of this week you should be able to: Describe the key characteristics of still wines using the WSET Level 3 Systematic Approach to Tasting. Make an assessment of quality and an assessment of readiness for dri...
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Week 2 Learning Objectives At the end of this week you should be able to: Describe the key characteristics of still wines using the WSET Level 3 Systematic Approach to Tasting. Make an assessment of quality and an assessment of readiness for dri...
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