Course modules

Introduction

Introduction
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    Course Resources Course Resources
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    Tasting Information Tasting Information
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Module 1 - Tasting, Alcoholic Fermentation and the Principles of Distillation

Module 1 - Tasting, Alcoholic Fermentation and the Principles of Distillation
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Module 1 - Tasting, Alcoholic Fermentation and the Principles of Distillation 26104  
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    Week 1: Introduction Week 1: Introduction
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    Assignment: 1.1 Writing Tasting Notes and Assessment of Quality Assignment: 1.1 Writing Tasting Notes and Assessment of Quality
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  • Assignment
    Assignment: 1.2 Tasting - Writing Tasting Notes and Conclusions Assignment: 1.2 Tasting - Writing Tasting Notes and Conclusions
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    Reading: 1.3 The Four Production Stages of Spirits Reading: 1.3 The Four Production Stages of Spirits
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    Reading: 1.4 Alcoholic Fermentation Reading: 1.4 Alcoholic Fermentation
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  • Quiz
    Assignment: 1.5 Yeast Requirements and Outputs Assignment: 1.5 Yeast Requirements and Outputs
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    Reading: 1.6 Fundamentals of Distillation and Pot Stills Reading: 1.6 Fundamentals of Distillation and Pot Stills
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    Reading: 1.7 Concentration and Selection Reading: 1.7 Concentration and Selection
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  • Quiz
    Assignment: 1.8 Reflux and Rectification Assignment: 1.8 Reflux and Rectification
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  • Context Module Subheader

    Revision

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    Flashcards: Yeast and Bacteria Flashcards: Yeast and Bacteria
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    Flashcards: Fundamentals of Distillation Flashcards: Fundamentals of Distillation
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  • Quiz
    Week 1 Learning Objectives Review Week 1 Learning Objectives Review
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